In 100 g (Grams) of Cabbage, kimchi there is 0 µg of Folic acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, kimchi

Cabbage, kimchi is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, kimchi are listed below.

Water	94.3 g	94.3	g	94.3%
Energy (calorie)	15 kcal	15	kcal
Energy (joule)	65 kJ	65	kJ
Protein	1.1 g	1.1	g	1.1%
Total lipid (fat)	0.5 g	0.5	g	0.5%
Ash	1.7 g	1.7	g	1.7%
Carbohydrate, by difference	2.4 g	2.4	g	2.4%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Sugars, total	1.06 g	1.06	g	1.06%
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	2.5 mg	2.5	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	24 mg	24	mg	0.02%
Potassium, K	151 mg	151	mg	0.15%
Sodium, Na	498 mg	498	mg	0.50%
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.024 mg	0.024	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.21 mg	0.21	mg
Niacin	1.1 mg	1.1	mg
Vitamin B-6	0.213 mg	0.213	mg
Folate, total	52 µg	52	µg
Folic acid	0 µg	0	µg
Folate, food	52 µg	52	µg
Folate, DFE	52 µg	52	µg
Choline, total	15.5 mg	15.5	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	0 µg	0	µg
Carotene, beta	55 µg	55	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	93 IU	93	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	49 µg	49	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	43.6 µg	43.6	µg
Fatty acids, total saturated	0.067 g	0.067	g	0.07%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.057 g	0.057	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.037 g	0.037	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.037 g	0.037	g	0.04%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.241 g	0.241	g	0.24%
18:2 undifferentiated	0.104 g	0.104	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.137 g	0.137	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cabbage, kimchi